We Indians just love fusion-foods. We love experimenting with different countries’ dishes with our Desi Indian Tadka to make it lip-smackingly delicious.
Indians are very talented in every manner and when it comes to food then, you just cannot compare their talents with anyone else. We can serve the Thai, Italian or Chinese foods in most Desi way by using Indian spices and tadka.
We Indians have a great sense of taste, combining different spices and elements of foods to make a new dish in a food franchise in India.
You can go anywhere in India and you will find some common cuisines that are not originated in India but you will not going to find it anywhere else except India.
There are many local eateries and upscale restaurants and markets in the country that serves and offer a wide range of fusion foods, and one of the most common is the Desi Chinese food franchise in India.
So, let’s see what are the delicious Desi Chinese foods that you must try in India which even the Chinese haven’t tasted in any food franchise in India.
Chilli chicken is a popular and almost everyone’s favorite Indo-Chinese dish of chicken in India. It is a popular starter or appetizer from the Indo-Chinese cuisines.
People love to have this with gravy or sometimes dry also. Boneless chickens are marinated in ginger garlic paste, hot chili, and some spices, which is then deep-fried in hot oil until turn reddish-brown and then,
again seasoned with onions and green chilies, soya sauce, chili sauce, and pepper to get the best Chinese chili chicken.
People serve chicken chili in two different styles – Chilli Chicken with Gravy or Dry Chilli Chicken.
India is famous for its extensive variety of vegetarian and non-vegetarian cuisines all over the world.
Manchurian is also an appetizer or starter dish from the Indo-Chinese cuisines and comes under both vegetarian and non-vegetarian cuisine. This can be made with veggies and meats.
The non-vegetarian prepare chicken-Manchurian and for the vegans it’s veg-Manchurian that will cater all your snack cravings and will leave you wanting for more.
It is made with deep-fried vegetable balls tossed in Chinese spicy sauces. Most commonly Chicken Manchurian is prepared with boneless chicken Keema balls which is deep-fried in hot oil and then tossed in Chinese sauces.
But, the veg-Manchurian is prepared with many vegetables most commonly the dumplings are made of carrots, cabbage, & spring onion. Well, there are many variations of Manchurian made with paneer, gobi, mutton and fish.
Noodles! Yes, Chowmein is referred to as chowmein in China and is prepared with boiled noodles topped with greens, scrambled eggs and soya sauce.
But, in India it is pan-fried, tossed in spices, green vegetables/chicken/eggs, soya sauce, tomato ketchup, and chili sauce.
This is a very popular Indo-Chinese cuisine in any food franchise in India that you can find almost anywhere. It is a favorite dish of almost every household in India.
Spring rolls are popular Chinese cuisine which is usually eaten during the spring festival in Mainland China.
Spring rolls are savory rolls that are prepared with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. These are crispy, sweet, delicious and rich in nutrients.
The wrappers are filled with all kinds of ingredients like carrots, peas, eggs, fish, shrimp, diced meat or dried tofu. But, in India you will commonly find Veg spring roll crunchy from outside with a spiced vegetable filling from inside.
A very common dish in every household in India is Fried Rice. Steamed in China and greasy and spiced with red chili powder, garam masala, and green chilies and other spices are what Indian style of Fried Rice.
Whenever you will visit a restaurant and order from Indo-Chinese Cuisine then, Fried rice is the most common dish people order. Fried rice can also be both veg and non-veg.
This fried rice is prepared with eggs, meats or green vegetables, which is tossed in soya sauce, chili sauce, pepper and other spices.
Dim Sums are a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or plates. Dim sums look like momos but are actually different from them.
You may have ordered many times a plate of dim sums thinking that it is what momos are called in the restaurant franchise. But momos are actually quite different from dim sums and to know the difference you should order a plate of dim sums right now.
The above are the most popular Indo-Chinese cuisines or simply say Desi-Chinese dishes in India that you will find nowhere else except in India.
When it comes to an Indian food franchise in India we all have our favorite dishes from North Indian to South India but the Chinese foods – well it’s our national obsessions and you just cannot deny this fact.